Vegetarian Times Low-Fat & Fast Pasta

by Vegetarian Times (Editor), Karen A. Levin

From the editors of "vegetarian Times" magazine comes a collection of recipes for meatless pasta dishes--ranging from traditional to exotic--each one simple to make, affordable, and ready in just 20 to 30 minutes. 30 line drawings.

Genres: Cookbooks, Vegetarian

193 pages, Paperback

First published May 20, 1997

About the author

Vegetarian Times is a monthly magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc. The magazine's audience consists of vegetarians and "flexitarians" who are focused on a healthy lifestyle. Vegetarian Times promotes an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership do not follow a strict vegetarian diet.

Reviews

[Dolly · Rating 4 out of 5]

This is a great cookbook. Fantastic and creative pasta recipes that are quick, low-fat and vegetarian. Perfect for my tastes right now; although I still eat meat, I am leaning toward more and more vegetarian dishes. And pasta will always be a favorite, so I will return to this cookbook often.

[Michele · Rating 5 out of 5]

Love this cookbook - easy vegetarian recipes that even my kids will eat! It probably helps that they all have some kind of pasta in them although I've subbed brown rice in some of them with great success as well!