Home Brewed Beers and Stouts

by Cyril J.J. Berry, Roy Elkins

A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.

Genres: Brewing, Reference

192 pages, Paperback

First published February 28, 1986

About the author

Cyril J.J. Berry, widely cited as C.J.J. Berry, is best known as the author of the popular book First Steps in Winemaking, which has sold more than three million copies worldwide.

Reviews

[Shirley Revill · Rating 5 out of 5]

Very informative book that is well worth reading if you want to brew your own beers. Recommended.

[Maye Franco]

Excelente para obtener tips y recetas de cerveza...

[Grant · Rating 2 out of 5]

This book is a bit dated, though it is good to understand older homebrewing practices.

For something more up to date see How To Brew by John Palmer.

[Terryann · Rating 3 out of 5]

i really enjoyed the tips and the recipies.