Lee Bailey's California Wine Country Cooking

by Lee Bailey, Tom Eckerle (Photographer)

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

Genres: Cookbooks, Cooking

176 pages, Hardcover

First published March 13, 1991

Reviews

[Marge · Rating 5 out of 5]

This is one of my "go to" books. I never fails me