The McDougall Health-Supporting Cookbook: Volume Two

by Mary McDougall

The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables

Genres: Cookbooks

157 pages, Paperback

First published May 1, 1986

About the author

Mary McDougall is a retired nurse, homemaker, and co-founder of the McDougall Program. She co-authored 13 bestsellers and developed over 3,000 low-fat, vegan recipes. A pioneer of oil-free plant-based cooking, Mary has helped transform kitchens into spaces of healing through practical, health-focused meals shared by families around the world.