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A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe
Paul Gayler, executive chef at the Lanesborough Hotel, the U.K.'s five-star hotel for cuisine, started his cooking career in the vegetable section. He has remained enamored and, inspired and "seduced" by the Mediterranean and the Far East, he has amassed a collection of unforgettable recipes with vegetables in the starring roles. A Passion for Vegetables is not, however, a ...more
Hardcover, 180 pages
Published September 1st 2000 by The Lyons Press
(first published 1999)
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Simple vegetable recipes using a large variety of different ingredients and tastes from around the world. Organized by type of dish and by type of vegetable used. Great pictures, but needed pictures for more recipes.