What do you think?
Morgan Freeman and Friends: Caribbean Cooking for a Cause
Academy Award®-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada.
In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this island in need.
This star-studded cookbook features:
• more than 15 celebrities--including Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys--appearing in gorgeous full-color photographs, sharing their favorite Caribbean recipes, and telling heartwarming stories of what the islands mean to them
• dozens of delicious recipes, such as Grilled Swordfish Steak with Lemon Caperberry Butter from Morgan Freeman, and Kenny Chesney's favorite Key Lime Pie with photographs of Mr. Chesney baking it himself in the kitchen of his home on St. John
• renowned chefs from Caribbean hideaways of the stars and top-rated resorts, revealing some of their most coveted Caribbean recipes
In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this island in need.
This star-studded cookbook features:
• more than 15 celebrities--including Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys--appearing in gorgeous full-color photographs, sharing their favorite Caribbean recipes, and telling heartwarming stories of what the islands mean to them
• dozens of delicious recipes, such as Grilled Swordfish Steak with Lemon Caperberry Butter from Morgan Freeman, and Kenny Chesney's favorite Key Lime Pie with photographs of Mr. Chesney baking it himself in the kitchen of his home on St. John
• renowned chefs from Caribbean hideaways of the stars and top-rated resorts, revealing some of their most coveted Caribbean recipes
Morgan Freeman is donating all of his proceeds to the Grenada Relief Fund
272 pages, Hardcover
First published October 3, 2006
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 4 of 4 reviews
February 24, 2018
Operation purge cookbooks underway . . . but I'm keeping this one!
March 3, 2008
I love anything Caribbean, and I love Morgan Freeman, so I knew I couldn't go wrong with this cookbook. The photography is great, the stories are great, and the recipes are great. I loved all the little anecdotes from some of our favorite celebrities liek Ben Affleck, and Michael Douglas. More than just a cookbook.
December 28, 2008
This is beautifully photographed, but most of the recipes are either for things I'm highly allergic to or just wouldn't eat. It's also not for a casual cook- some of the techniques & ingredients are a bit fussy.
July 23, 2011
Great book about Caribbean Cooking and some interesting stories about some famous friends of Morgan Freeman. Highly recommend it.
Displaying 1 - 4 of 4 reviews