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Little Irish Baking Book
"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross.
In her delightfully eclectic work, The Little Irish Baking Book , Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.
In her delightfully eclectic work, The Little Irish Baking Book , Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.
- GenresCookbooks
112 pages, Hardcover
First published February 15, 1996
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Displaying 1 - 2 of 2 reviews
February 10, 2008
Contains the best irish shortbread recipe I've *ever* had. Gets five stars just for that!
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August 26, 2014I really need to get my own copy of this book. I mean, I've only checked it out of the library at least a dozen times . . .
Displaying 1 - 2 of 2 reviews