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Madame Wong's Long-Life Chinese Cookbook
This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredien ...more
Published July 1st 1978 by Contemporary Books
(first published June 1977)
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