Madame Wong's Long-Life Chinese Cookbook

by S.T. Ting Wong, Sylvia Schulman

This is absolutely the best book on Chinese cooking! The recipes are easy to follow and most of the ingredients are easily found in your local supermarket. Each food section is prefaced with a short tid-bit on Chinese food history and culture. There is also regional information and a short comment at the beginning of each recipe. A glossary of cooking techniques, ingredients, and special hints is included at the front of the book and is extremely helpful. I highly recommend this to anyone who wants to bring authentic Chinese food to their table.

Genres: Cookbooks, Cooking

Paperback

First published June 1, 1977