The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Math (Grades 3-5, 2nd ed.) include whole numbers and operations, fractions, probability and statistics, geometry, measurement, and problem solving.
SUMMARY: "This book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines the reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Math (Grades 3–5, 2nd ed.) include whole numbers and operations, fractions, probability and statistics, geometry, measurement, and problem solving."
NOTE: This is an ADVANCED-LEVEL MENUS Book for grades 3-5. It is not for those who are behind in the classroom.
THE GOOD: This book provides 100 pages of math menus already created for you. This is a great resource for extension activities in the classroom as well as for use with gifted students. THE NOT AS GOOD: If you are not familiar with how to use menus in the classroom, you will have a difficult time using the activities in this book. Although this book has a section called "How to Use Menus in the Classroom," it does not really explain the concept of what menus are and a step by step way to use them. It is more in the form of guidelines.
NOTE: I received a free ARC copy of this book from LibraryThing and the publisher in exchange for an honest review. My reviews are always 100% honest based on preset criteria.