Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes

by Raymond Blanc

Book by Blanc, Raymond

224 pages, Hardcover

First published October 1, 2002

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.