Sweet Baking

by Victoria Magazine (Editor)

Inspired by the popularity of the hugely successful Victoria at Table, here is a delicious new collection of favorite baked treats. Victoria Sweet Baking offers a wide variety of baked goods, ranging from traditional teatime recipes like Lemon Squares to more intricate desserts like the Champagne Chocolate Torte. Each chapter also includes recipe headnotes describing special techniques, serving suggestions, and variations; color photographs of finished desserts; and sidebars discussing appropriate accompaniments, unusual ingredients, equipment information, and various aspects of entertaining. This book even explains which wines to serve with fruit desserts, and reveals the secret of the perfect cappuccino! A delightful book to give as a birthday, housewarming, or hostess gift, this beautiful volume also contains tips on giving baked goods as giftsfor example, the scrumptious Mocha Hazelnut Tart.

Genres: Cookbooks

208 pages, Hardcover

First published December 28, 2001

About the author

The Editors of Victoria Magazine

Reviews

[Marilyn Blatt]

B

[Jennifer · Rating 3 out of 5]

Beautiful photos, but I didn't see anything that I couldn't live without baking.