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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

3.43  ·  Rating details ·  7 ratings  ·  1 review
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.

Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking,
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Paperback, 208 pages
Published July 1st 2016 by Voyageur Press
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