Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

by Raymond Blanc

Raymond Blanc is a French chef, born in Besançon, France. He is a self-taught chef who is today one of Great Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. Born in Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains, Raymond was inspired by the local terroir, and most of all by his mother, the formidable Maman Blanc who used fresh, local and seasonal produce to produce meals for her family.

Genres: Cookbooks

256 pages, Hardcover

First published March 1, 1989

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.

Reviews

[Warot Rodolph · Rating 5 out of 5]

A great classic, a great Chef indeed