Slow Cooker Cooking

by Lora Brody

When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking. Lora Brody knows her appliances. She inspired a whole new generation of bread bakers with her best-selling bread machine books. Here she pushes the slow cooker to places no one ever expected it to go, inventing fruit bases for soufflés and ice creams, reducing milk and sugar to make Dulce de Leche, and infusing oils with herbs. In addition to creating innovative takes on one-pot meals such as classic New England Boiled Dinner, Venison Stew with Mushrooms, and Osso Buco with Gremolata, here you will find recipes for ingredients that are the basis for other dishes, such as Duxelles, Braised Chestnuts, and vegetable and chicken stocks. Vegetarians will enjoy recipes such as Ragoût of Leeks, Fennel, and Celery and Virtuous Lentil Soup, and dessert lovers will rejoice when they see recipes for Hazelnut Chocolate Fondue and Coconut Rice Pudding. Creative cooking in the slow cooker doesn't mean giving up any of the convenience associated with this popular appliance. You still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work. Thanks to the pot's sealed insert and consistently even heat, food cooks under ideal conditions to make it tender and bring out maximum flavor. Come home to a kitchen perfumed with an aroma that promises good things to eat and find a perfectly cooked dish to enjoy.

Genres: Cookbooks, Cooking, Nonfiction

208 pages, Hardcover

First published January 1, 2001

Reviews

[Diana · Rating 3 out of 5]

An enjoyable book, but needed pictures. The recipes were creative...maybe a little too creative for my taste at times. Like many slow cooker cookbooks, this one also had recipes that either didn't use the slow cooker at all or, my personal favorite, put the crock in the oven. It also relied rather heavily on other recipes presented in the book, meaning there was a lot of flipping back and forth. Plus, this means it could actually take several days to prepare a recipe since you'd need to cook a couple other recipes first...all of which would take a while. So, yes, it was creative, but not very useful for normal people.

[Stewart Tame · Rating 3 out of 5]

Some tasty-sounding recipes in here. That said, this doesn't excite me the way some cookbooks do. There are a few recipes I'd like to try, but nothing that makes me think, "I must make that tomorrow!"

[Sandra · Rating 4 out of 5]

Some really good, basic, easy recipes, that don't require a lot of fuss. Now I just need to buy a slow cooker!

[Missy · Rating 3 out of 5]

Worth checking out just for the tricks about caramelizing onions and infusing oils.