101 Things to Do with Rice

by Donna Kelly, Stephanie Ashcraft

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

Genres: Cookbooks

128 pages, Spiral-bound

First published July 7, 2015

About the author

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.

Reviews

[ALLEN · Rating 4 out of 5]

When it comes to rice, this inexpensive spiral-bound cookbook has just about everything you need. I was especially pleased to see directions for cooking all kinds of rice, leading into a wide variety of recipes that includes Porcupines on p. 18 (easy, fun and kids love them), stalwarts like Spanish Rice (p. 35), regional specialties like Louisiana Dirty Rice (p. 32), and international fare like Mexican Burrito Rice Bowls (p. 106). I was very pleased to see that I had been making Unstuffed Beef and Cabbage (p. 89) for years, except that I sneak a half teaspoon of ground cumin into the ingredients and use a different name. If cooking rice appeals to you, especially if it enables you to avoid high-sodium ready-mixes, this is a great little book to have. Please note, though: no illustrations, no index.

[Ivonne Rovira · Rating 5 out of 5]

I’m Cuban, so I’ve been eating rice in so many guises my entire life, initially from my family’s repertoire and eventually from so many other rice-loving cuisines. Even with that, I found so many new rice recipes to love! Now that’s an accomplishment!

Authors Donna Kelly and Stephanie Ashcraft don’t provide instructions for creating these dishes using a rice cooker, but anyone with a modicum of experience with a rice cooker can easily make the adjustments that allow most of the recipes to made with one.

[Susan Liston · Rating 3 out of 5]

Haven't made anything from here yet, but the recipes are not complicated and sounded quite good...

[LemontreeLime · Rating 4 out of 5]

Brilliant so far.

[Lois Lara · Rating 5 out of 5]

A great resource

A good resource for inexpensive meals. Lots of great recipes. I just wish more of this series was available for kindle readers.

[rose · Rating 5 out of 5]

highly recommend
easy recipes