The Waiting Game: The Essential Guide for Wait Staff and Managers

by Mike Kirkham, Peggy Weiss, Bill Crawford

Offers information on all aspects of proper table service, including setting the table, order-taking, clearing, sanitation, beverage service, and dealing with difficult guests.

208 pages, Paperback

First published June 15, 2002

Reviews

[Cristina · Rating 4 out of 5]

This book was very informative for someone who has never worked in the food industry, especially anyone in the wait staff world. I learned a lot about what to expect & how to best handle situations at the restaurant/bar where I worked.