Goodreads helps you keep track of books you want to read.
Start by marking “Gentle Art Of Cookery” as Want to Read:
Gentle Art Of Cookery
Enlarge cover
Rate this book
Clear rating
Open Preview

Gentle Art Of Cookery

really liked it 4.00  ·  Rating details ·  3 ratings  ·  0 reviews
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Hardcover, 470 pages
Published March 21st 2005 by Routledge (first published 1929)
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Gentle Art Of Cookery, please sign up.

Be the first to ask a question about Gentle Art Of Cookery

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

Showing 1-18
really liked it Average rating 4.00  · 
Rating details
 ·  3 ratings  ·  0 reviews

More filters
Sort order
Start your review of Gentle Art Of Cookery
Jan Williams
rated it really liked it
Apr 16, 2018
Ruth Brown
rated it it was amazing
Apr 22, 2012
ALIZA Rich Fuhrman
rated it liked it
Feb 10, 2021
added it
Mar 27, 2012
marked it as to-read
Oct 21, 2013
Diana Duncan
marked it as to-read
Nov 02, 2013
marked it as to-read
Dec 18, 2013
Patrick Dunlop
marked it as to-read
Aug 04, 2014
Chris Hoffman
marked it as to-read
Jan 13, 2015
marked it as to-read
Aug 30, 2016
Leslie Smith
marked it as to-read
Sep 06, 2016
marked it as to-read
Sep 27, 2016
Naomi Pickett
marked it as to-read
Mar 06, 2018
marked it as to-read
Mar 08, 2020
Inés Romanillos
marked it as to-read
Apr 24, 2020
marked it as to-read
Feb 06, 2021
marked it as to-read
Mar 07, 2021
Artemis Eclectica
marked it as to-read
Sep 18, 2009
There are no discussion topics on this book yet. Be the first to start one »
Hilda Wauton, who wrote under the name Mrs. C. F. Leyel, was an expert on herbalism and founded the Society of Herbalists (later the Herb Society) in England in 1927, as well as a chain of herbalist stores called the "Culpeper Shops".
While still young, she developed a precocious interest in herbs and flowers and after leaving school studied medicine. She worked briefly with Frank Benson, who was a

Related Articles

If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
54 likes · 8 comments