New Guide to Spices: The Definitive Visual Encyclopedia of Spices From Around the World

by Sallie Morris

book

Genres: Cookbooks

128 pages, Hardcover

First published February 1, 1998

About the author

Sallie Morris has a diploma from the Edinburgh College of Domestic Science. The author of several cookery books, she worked on the cookery pages of several well known women's magazines, before moving to East Africa & then Malaysia with her family

abridged from Ms Morris's bio in South-East Asia Cookery

Reviews

[Ellen Spes · Rating 4 out of 5]

Wish i was more internationally adventerous in the kitchen.