Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.

Genres: Cookbooks, Cooking

344 pages, Hardcover

First published October 15, 1991

Reviews

[Mahmudul Hasan]

This book was amazing.

[James]

While not a bad book, the authors admit in later works to increase the rise times based on further experience. Also I suspect most food processors cannot handle bread dough, mine can't. No nutritional data and recipes are measured use cups and spoons, not by weight. Read "Rustic European Breads", it's more up to date.