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The Complete Book of Salt Block Cooking: Cook Everything You Love with a Himalayan Salt Block
Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
Capture the one-of-a-kind flavor of salt block cooking,
Take that Himalayan salt block off the shelf and get ready to season, cure and serve like a pro with The Complete Book of Salt Block Cooking.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
Capture the one-of-a-kind flavor of salt block cooking,
Take that Himalayan salt block off the shelf and get ready to season, cure and serve like a pro with The Complete Book of Salt Block Cooking.
178 pages, Paperback
First published April 1, 2016
1 person is currently reading
6 people want to read
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Displaying 1 - 2 of 2 reviews
June 15, 2018
I wish it had more photos of meals.
I wonder if other American cookbooks also have only a few pictures of food. At least in Japan, cookbooks usually have photos of all recipes, so this book was not so attractive for me and didn't make me willing to cook something in it...
Photos are a very important factor in picking a menu for us.
I wonder if other American cookbooks also have only a few pictures of food. At least in Japan, cookbooks usually have photos of all recipes, so this book was not so attractive for me and didn't make me willing to cook something in it...
Photos are a very important factor in picking a menu for us.
April 27, 2016
My husband and I love trying new cooking techniques, and this book is a great way to get started with salt block cooking! Childs explains the history of using salt blocks, including where they are mined, and goes into great detail to ensure your salt block cooking experience is a good one.
I am interested in all of the recipes, but the ones that stand out as must-tries are Cornmeal Pancakes with Honey and Dill-Cured Salmon Gravlax. Yum!
My only complaint about this ebook is that there aren’t photos of each recipe, though the images that are included are beautiful.
I received this product for free in exchange for my honest and unbiased review.
I am interested in all of the recipes, but the ones that stand out as must-tries are Cornmeal Pancakes with Honey and Dill-Cured Salmon Gravlax. Yum!
My only complaint about this ebook is that there aren’t photos of each recipe, though the images that are included are beautiful.
I received this product for free in exchange for my honest and unbiased review.
Displaying 1 - 2 of 2 reviews