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The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour also known as garbanzo bean flour, besan, and gram flour i ...more
Paperback, 176 pages
Published October 7th 2015 by Lake Isle Press
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This is an excellent cookbook on how to use chickpea flour. It is proving to be a boon for gluten free baking. The bread recipe is very reliable and adaptable to multiple uses. I made the zucchini lemon loaf and it is delicious. All in all, I would highly recommend this book.
Camilla Saulsbury is a food writer, recipe developer, cooking instructor, and fitness trainer. Camilla has been featured on the Food Network, in the New York Times, on Today and QVC, and is a member of the International Association of Culinary Professionals. Her work has appeared in many magazines and she has won several US top cooking competitions. Camilla holds a Ph.D. in sociology with a specia ...more