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The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

4.11  ·  Rating details ·  38 ratings  ·  6 reviews
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour also known as garbanzo bean flour, besan, and gram flour i ...more
Paperback, 176 pages
Published October 7th 2015 by Lake Isle Press
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Monique
Nov 11, 2016 rated it really liked it
This is an excellent cookbook on how to use chickpea flour. It is proving to be a boon for gluten free baking. The bread recipe is very reliable and adaptable to multiple uses. I made the zucchini lemon loaf and it is delicious. All in all, I would highly recommend this book.
William
Apr 20, 2019 rated it it was amazing
Crammed with yummy recipes, and I want to make every one of them, more than once.

This book inspires me to experiment with some of my favorite recipes by replacing some or all of the wheat flour with chickpea flour.
Julie MacNeil
Sep 16, 2018 rated it it was amazing
I love cooking recipes from this book. Very easy to follow and they taste great! I only wish I had more time to cook :-)
Ashani  Hettige
Sep 27, 2020 rated it it was amazing
This little book is packed with foolproof recipes. I made soda bread muffins from this and they turned out so good !!!

Thanks.
Justin
Feb 14, 2020 rated it really liked it
Had interesting/healthy recipes (and I am hard to please on the latter topic). A bit to heavy on seeds for my paleo heart but good otherwise
Nancy Nieberding
Aug 23, 2016 rated it really liked it
Can't wait to try some of these!
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Camilla Saulsbury is a food writer, recipe developer, cooking instructor, and fitness trainer. Camilla has been featured on the Food Network, in the New York Times, on Today and QVC, and is a member of the International Association of Culinary Professionals. Her work has appeared in many magazines and she has won several US top cooking competitions. Camilla holds a Ph.D. in sociology with a specia ...more

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