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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

3.66  ·  Rating details ·  67 Ratings  ·  7 Reviews
Ingredients Go In, the Flavors of Mexico Come Out. It's That Simple.

Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part.

Whether you crave beloved Mexican classics or l
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Paperback, 176 pages
Published August 31st 2015 by Rockridge Press
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Kelly
Aug 10, 2018 rated it it was ok  ·  review of another edition
Shelves: cookbooks
These recipes included bad and outdated advise. In one case a pot of beans called for two cans of tomatoes with the other ingredients, anyone familiar with cooking beans knows not to add acidic ingredients to uncooked beans. Not being a chef, I second-guessed myself and tried it. That meant an extra 4 hours until those beans were tender.
Nichole
Jun 23, 2018 rated it really liked it  ·  review of another edition
Not enough photos but a fantastic collection of recipes and information that make this book a valuable addition to my collection.
T
Needed more pictures. I'm so picky, I know.
Nora
Nov 13, 2015 rated it really liked it
Shelves: cookbook
4.5 really. Good book but not so easy.
Leslie
Nov 27, 2016 rated it liked it
Living the last 30 years in the Southwest, I was disappointed with the book. I doubt I will try many of these recipes.
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