Holiday Baking

by Jeanne Thiel Kelley, Allan Rosenberg (Photographer), Chuck Williams (Editor)

With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley - each one shown in a full-color photograph - this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered - from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides a quick, convenient reference for essential terms.

Genres: Food, Cookbooks

108 pages, Hardcover

First published October 1, 1995

Reviews

[Sungyena · Rating 4 out of 5]

Not contained to the winter holidays but year round treats from your home oven like blueberry lemon crumb cake for mothers day or pear kuchen for autumnal enjoyment. Gingerbread cookies w thinly piped white icing are a one way ticket to 90s nostalgia.

[Kelly · Rating 3 out of 5]

I wouldn't mind trying the Blueberry -Crumb Coffee Cake and the Bittersweet Chocolate Valentine Cake.