Latin Flavors on the Grill

by Douglas Rodriguez, Andrew Dicataldo

NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies.

Genres: Cookbooks

224 pages, Hardcover

First published September 1, 2000

Reviews

[Kelly]

Everything looks great in this book, but most of the recipes are more involved and more gourmet than I'd like.

[Amanda]

I am excited to mix up my meals with these delicious recipes. The adobo sauces and rubs look delicious.