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Octaphilosophy: The Eight Elements of Restaurant André

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The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.

Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy,
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Hardcover, 304 pages
Published April 27th 2016 by Phaidon Press (first published April 18th 2016)
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