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Serving Fire: Food for Thought, Body, and Soul

4.13  ·  Rating details ·  30 ratings  ·  4 reviews
Shelf wear from time on shelf like you would see on a major chain. Dedication writings on first page otherwise the book is in good condition. Immediate shipping
Paperback, 128 pages
Published October 1st 1994 by Celestial Arts
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Average rating 4.13  · 
Rating details
 ·  30 ratings  ·  4 reviews


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Chris Brimmer
Nov 30, 2017 rated it it was ok
Shelves: philosophy, sociology
Started as a book about Buddhist practice and then became disjointedly pantheistic. I would have enjoyed a treatise on mindful kitchen practice and its possible that my disappointment effected my outlook.
Elizabeth
Oct 12, 2012 rated it it was amazing
Shelves: re-read-soon
This is inspirational. I loved it.
tonia peckover
Oct 12, 2014 rated it really liked it
A revisit to this lovely little book about women, the hearth, our spiritual and emotional relationships to food and making. Inspiring.
Ellen
May 30, 2012 added it
An excellent book on the philosophy of Zen and how to apply it to daily life.
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For Sir Walter Scott's, daughter, see Anne Scott

Anne Scott lectures in literature and has also been a BBC Scotland broadcaster and occasional writer for The Scotsman and The Herald in the 1990s. She studied at Edinburgh and married there, and her son, Mike, is a successful song-writer and musician.

When she was nine a bookseller folded a bookmark with a red cord into her newly-purchased book and th
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