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Cookin' Wild Game
Complete step-by-step directions for dressing and portioning all types of wild game.-- Over 100 mouthwatering recipes.
192 pages, Paperback
First published January 1, 1987
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Displaying 1 - 3 of 3 reviews
January 1, 2019
Will have to buy to use it all the time with the deer in the freezer.
October 11, 2010
This book really changed the way I prepared wild game.
June 30, 2011
A book on the butchering, care, and cooking of wildgame which is totally different from domessticated meats.
Displaying 1 - 3 of 3 reviews