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More Than Just Food: Food Justice and Community Change
The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition education, a ...more
Paperback, 296 pages
Published February 9th 2016 by University of California Press
(first published February 1st 2016)
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Garrett Broad is an Assistant Professor in the Department of Communication and Media Studies at Fordham University in New York City. A native of the Philadelphia area, he grew up in Southern New Jersey and completed his undergraduate education at Rutgers University in New Brunswick, New Jersey. He earned his PhD at the University of Southern California's Annenberg School for Communication in Los A ...more
Other books in the series
California Studies in Food and Culture (1 - 10 of 60 books)