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Asian Greens: A Full-Color Guide, Featuring 75 Recipes
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Asian Greens: A Full-Color Guide, Featuring 75 Recipes

4.38  ·  Rating details ·  8 Ratings  ·  1 Review
Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a truste ...more
Paperback, 112 pages
Published November 3rd 2001 by St. Martin's Griffin (first published November 2001)
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Jhead
Jan 03, 2014 rated it it was amazing
I use this book constantly, very good reference for many basic Asian dishes as well as useful pictures of many vegetables
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