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Eat Your Vegetables!
Shares recipes for preparing more than thirty vegetables, describes the history of each vegetable, and gives advice on selecting and storing them
306 pages, Paperback
First published October 1, 1985
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September 23, 2007
I love this book! I am a little prejudiced, since one of the authors is my mom, but I HAVE been cooking from it for years. I love that it has basic info about vegetables (each chapter features recipes for a different vegetable) and how to buy, cook, and store them. If you're looking for a good vegetable cookbook, this is one to seek out!
Displaying 1 of 1 review