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A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur
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A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur

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For the accomplished cook and the beginner, for the avid fisherman and the conscientious consumer, preparing and cooking fish and shellfish is now easier than ever before. More than 275 recipes for sauces, soups, stews, bisques, chowders, and entrees. 100 line drawings.
Hardcover, 445 pages
Published November 1st 1993 by Simon & Schuster
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