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How to Cook Everything: Holiday Cooking (How to Cook Everything)

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Enjoy cooking for the holidays this year
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen cl
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Paperback, 144 pages
Published July 25th 2003 by Houghton Mifflin Harcourt
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MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, ...more
More about Mark Bittman

Other books in the series

How to Cook Everything (1 - 10 of 13 books)
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
  • How to Cook Everything: Bittman Takes on America's Chefs
  • How to Cook Everything: Quick Cooking
  • How to Cook Everything: Easy Weekend Cooking
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  • How to Cook Everything Thanksgiving
  • How to Cook Everything Christmas