365 Favorite Brand Name Slow Cooker Recipes & More

by Publications International

The Slow Cooker has become the versatile appliance of the age. It has fabulous taste sensations like Chicken in Wine of Jambalaya, simply place all your ingredients in the sow cooker, turn it on and off you go. Voila, your meal is ready when you get home. 365 great Recipes in a large hardback, spiral recipe book with beautiful pictures and easy to real recipes. it shows Basics of Slow Cookers, the Benefits, the Basics along with Tips and Techniques.

Genres: Cookbooks, Nonfiction

125 pages, Hardcover

First published January 1, 1998

About the author

Publications International, Ltd. (PIL) is a leading North American publisher, producing hundreds of new titles each year and printing millions of books annually. CEO Louis Weber founded the company in 1967 with a mission to provide high-quality, high-value products for consumers worldwide.

PIL publishes books in many categories, including the popular Brain Games® series of puzzle, sticker and coloring books, in addition to cookbooks, children’s books, craft, reference and much more.

PIL's bestselling Brain Games® product line features a wide array of puzzle books, including standards such as word searches, crosswords, sudokus, codewords, and cryptograms, as well as variety puzzle books themed around crime, Christmas, summer, celebrities, and more.

The New Seasons® division publishes a variety of stationery products that combine unique formats with the latest trends in design. Among these are Sticker by Number titles, Color and Frame books, notepad sets, journals, and recipe keepers. These products are the perfect vehicle to de-stress and relax, organize your day, and record and share memories.

Collectible Automobile® magazine, another division of PIL, presents an in-depth look at the cars and trucks that Americans have known and loved for decades. First published in 1984, Collectible Automobile® magazine is released six times a year.

PIL's cookbooks feature visually outstanding presentations of culinary classics and world cuisine, including books that focus on the Mediterranean diet, plant-based cooking, restaurant recipes, and the best in entertaining.