Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Eat Smart #2

by Joan Peterson

Here's good news for travelers who put food first. The second in the "Eat Smart" series of culinary travel guides contains a treasury of tips for navigating menu and market in Turkey. It also includes recipes, thus broadening its appeal to cookbook lovers as well.

158 pages, Paperback

First published January 7, 1996

Reviews

[Hinda Rochel]

Well done book on making eating in Turkey pleasurable and understandable. Takes the work out of ordering a meal.

[Barb Deshler]

This is a helpful guide to the cuisine of Turkey, and includes language helps for the traveler.