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Better Homes and Gardens Jams and Jellies: Our Very Best Sweet Savory Recipes

4.19  ·  Rating details ·  21 ratings  ·  4 reviews
Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens

Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath
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Paperback, 240 pages
Published April 12th 2016 by Better Homes Gardens
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Debra
Jan 01, 2020 rated it it was amazing
Shelves: foodie-reads
For the preserving fool, this book is a great find! There's very inventive combinations and a lot of the recipes come with four or five "variations." For instance, there's a basic peach jam recipe with ideas for cardamom, sweet basil, bourbon, and chipotle variations.

As far as the inventive recipes go, there's so many. The ones that struck me most were the combinations of "Strawberry-Cranberry Jam" (with dried cranberries), "Tart Cherry-Coffee Preserves," "Apricot-Almond Spread" (with almond
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Emily
Jun 11, 2018 rated it it was amazing
More innovated than I would have expected from BH&G. Contains lots of standard favorites, but quite a few interesting variations. Tart Cherry-Coffee Preserves, Peach Sriracha Jam, Balsamic Basil Plum Jam, Hot Thai Sweet Potato & Pumpkin Butter, and Curry Coconut Apple Butter are all on my list for this summer. Plus there's a chapter for Happy Hour Specials that are all based on cocktails. ZOMBIE MARMALADE!
Karen
Oct 27, 2017 rated it really liked it
Great recipes that are doable for small batches. That's what I wanted so I could give them as gifts. I cut some of the recipes in half and that worked great. Some very good recipes and wonderful info in the first few pages for someone new to jelly making.
Jessica
May 18, 2016 rated it liked it
Shelves: cookbooks-2016
This is a solid book about canning jams, jellies, and spreads. I really like the introduction pages where they explain what kitchen tools/equipment you'll need, info about jars, tips for processing fruit and veggies for canning, and the difference between types of spreads (what is jelly, jam, compote, etc.). Then it jumps into the recipes. There were a few I'd like to try and lots of good gift ideas! As with any book of canning recipes, I would HIGHLY recommend taking an in-person canning class ...more
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Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of ...more