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Mormon Country Cooking
Winnifred C. Jardine
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Mormon Country Cooking

4.4  ·  Rating details ·  5 Ratings  ·  2 Reviews
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Personally I see little difference in these recipes that make them Mormon versus other mid-century cook book collections. They all seem like pretty standard recipes you could find across the country, for home cooks, who like to use processed ingredients. I made the cheese ball, and it called for two specific brands of processed cheese. It was good, but pretty generic. I got this from my mom, and hope to find something in it that stands out as particularly from Utah.
Jul 07, 2008 rated it really liked it
Wonderful soups and the best Sloppy Joe Recipe out there.
rated it it was amazing
Jun 30, 2017
rated it it was amazing
Oct 05, 2008
Shannon smith
rated it it was amazing
Feb 02, 2008
Lynn Lester
is currently reading it
May 27, 2013
marked it as to-read
Sep 21, 2016
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