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International Little Cookbooks

A Little Italian Cookbook

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Contains recipes for Italian soups, pasta, side dishes, seafood, meat, and chicken specialties, and desserts

60 pages, Hardcover

First published June 1, 1990

22 people want to read

About the author

Anna Del Conte

46 books27 followers
Anna Del Conte (born 1925 in Milan, Italy) is the doyenne of Italian cookery. Her books include the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian Republic the honour of Ufficiale Ordine al Merito della Repubblica italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Lifetime Achievement Award of the Guild of Food Writers. She lives in Dorset.

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Displaying 1 - 3 of 3 reviews
Profile Image for Simon.
401 reviews2 followers
January 23, 2024
Arrived in the house from a Secret Santa present and it was handed to me as I like my cookbooks and am always on the lookout for new ideas, inspiration and interesting recipes.

This is a little book!! I'd find it difficult to follow while cooking any of the dishes as the instructions are crammed into part of the page in continuous text and quite small text too.

Good as a sourcebook but it will go out again to a charity bookshop or be another Secret Santa later this year.

It was OK. 3-stars..... I don't warm to the format and wouldn't have bought this myself to cook out of.
Profile Image for Angela.
703 reviews58 followers
September 17, 2012
A Little Italian Cook Book by Anna Del Conte is just that, a little Cookbook with Italian Recipes. When it comes to Italian Cooking, I think Fresh, Rustic, Comfort Food. This was definitely Rustic, but there a so many fabulous recipes to choose from and only one or two in this cookbook that looked appetizing. Sorry, this cook book was just okay for me.
Displaying 1 - 3 of 3 reviews

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