Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert, Mary Barranco (Primary Contributor)

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary approach that uses fine spirits and fresh ingredients to create cocktails for every occasion. Hot day? Blustery night? Snowbound? No matter what the weather, season, or event, Market-Fresh Mixology offers a recipe, from the refreshing summer mojito to the cozy hot buttered rum, that’s as easy to follow as it is delicious. With its gorgeous full color photos, the book is a treat for the eyes, but it’s also eminently practical, with tips on cocktail mixing techniques, garnishes, enhancements, glassware, and bar tools, as well as amusing lore surrounding classic cocktails.

Genres: Cooking, Reference, Cookbooks, Cocktails

120 pages, Hardcover

First published June 28, 2008

Reviews

[Danielle Becker · Rating 4 out of 5]

Great ideas and interesting combinations

[Teawench · Rating 4 out of 5]

So many great sounding drinks but I can't get off the Gingered Cherry Snap.

[Amber Dawn · Rating 4 out of 5]

Cocktails

I loved hoe it went through detailed instructions and definitions on what everything was. All of the drinks sounded like something I wanted to try.

[Tiffany · Rating 4 out of 5]

Great book to have handy around the liquor cabinet. Full review at http://www.eatingniagara.com/2014/06/...