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The New Orleans Restaurant Cookbook
A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, and more.
- GenresCookbooks
240 pages, Hardcover
First published January 1, 1967
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Displaying 1 - 1 of 1 review
February 9, 2014
Beautiful art and photographs of historical restaurants.
Displaying 1 - 1 of 1 review