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Great American Food

3.83  ·  Rating details ·  6 Ratings  ·  1 Review
A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.
Hardcover, 224 pages
Published March 1st 2004 by Ten Speed Press (first published September 2003)
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AdultNonFiction Teton County Library
TCL Call#: no holdings

Madeleine - 3 stars
Charlie Palmer is the head chef at reknown NY restaurant Aureole and you can see why with he luscious food photography throughout this cookbook. But as an avid chef I felt no pull to make any of the recipies - ingredient and technique dense.
Ryan Lockhart
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Charles Kirkwood
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