The Farmhouse Cookbook

by Sarah Mayor, Andrew Montgomery (Photographer)

This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.

Genres: Cookbooks, Nonfiction

224 pages, Hardcover

First published January 6, 2015

Reviews

[Mary Rank · Rating 4 out of 5]

I've decided to add cookbooks to my collection. For these reviews I'm reading the commentary and some of the recipes. I will rate it on how inspired I am to make the recipes. This cookbook is "set" in England. There are a few recipes for foods I've never heard of like "cobnut pavlovas" and "lemon posset" and "cheddar Farls". The photos are inviting and I love the idea of farm to table.

[Trish · Rating 4 out of 5]

This is a nice book. Made me wish I lived on a farm.

[Lizzytish · Rating 4 out of 5]

Charming cookbook with delightful pictures of their farm and garden in England. Recipes sound scrumptious.