Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

by Maria Polushkin Robbins

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights.

Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti.

Recipes

-Double chocolate almond biscotti
-Ginger raisin biscotti
-Oatmeal caraway biscotti
-Espresso biscotti
-Pignoli biscotti
-Spicy currant biscotti
-Orange poppy-seed biscotti
-Crispy gingersnaps
-Lime meringue kisses
-Citrus-glazed lebkuchen
-And more.

Genres: Cookbooks, Nonfiction

160 pages, Paperback

First published September 15, 1997

About the author

670
__ |a Phone call to Bradbury Press, 2/13/85 |b (Maria Robbins and Maria Polushkin is the same person; she might continue to write under both names)

670
__ |a Phone call to Alfred A. Knopf, 3/16/2004 |b Author has married and will be using the name Maria Polushkin Robbins on all her works.

LC control no.
no 98101000