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Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World
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Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World

3.13  ·  Rating details ·  8 Ratings  ·  2 Reviews
This collection of spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate. Each recipe is completely accessible and easily adapted to anyone's kitchen, containing only ingredients that are widely available. And ...more
Paperback, 288 pages
Published September 1st 1998 by Plume
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Lisa Vegan
Jun 26, 2007 rated it liked it
Recommends it for: anyone who likes spicy foods, vegans & vegetarians, cookbook collectors
I crave spicy foods and I like cuisines from many regions of the world, and this book has these type of recipes – almost all are vegan. There are a few recipes with dairy ingredients listed, but it’s really easy to substitute non dairy ingredients for them. I guess I enjoy my foods extremely spicy because most of these recipes are not spicy enough for me if prepared according to the directions; it’s simple enough to prepare them spicier (or less spicy) to taste.
Apr 07, 2013 rated it it was ok
Some decent recipes, but definitely not very spicy.
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An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-b
More about Robin G. Robertson...