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Trip to the Beach, A

3.9  ·  Rating details ·  2,212 Ratings  ·  224 Reviews
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise - and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who work in a place where the rest of the ...more
Audio, Abridged, 3 pages
Published October 10th 2000 by Brilliance Audio
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Mar 21, 2008 rated it did not like it  ·  review of another edition
Shelves: travel-writing
I seem to be one of a few that didn't give this book high ratings. Why the low rating? A few reasons: the book is poorly written for starters. It's a slow read and, to be brutally honest, not all that engaging once you get past the first chapter or so. It's the memoir of a self absorbed couple who decide to move to Anguilla to open up a restaurant. The adventures of an affluent white couple in a third world country! Oh the stories they could tell about those nutty natives and all the crazy thing ...more
Barbara ★
Part one is a whirlwind and exhausting move to Anguilla along with building, stocking and staffing the beach restaurant. An expensive and tedious process undertaken on Island Time. Part two is an endless and tedious day-in-the-life (more like year) of being a restaurateur. This section was endless and repetitive though some of the staffs antics were rather amusing. Part three involved a disaster and a rebuild. All in all, a well-written book that read more like fiction than non fiction. I'm glad ...more
Nov 22, 2011 rated it liked it  ·  review of another edition
Shelves: food, travel
Ok, so while I was pleasantly surprised by how this turned out to be sort of a foodie/travel book, it still wasn't the best account out there. It had many strengths to it, but in all, just wasn't as interesting as it could have been.

Melinda and Robert Blanchard, after selling their business at far below what they should have, decided they want to live on the island of Anguilla. Not as well known to the tourists, but still with a thriving tourist economy, they decide they will open a restaurant o
Lisa (Harmonybites)
Oct 15, 2012 rated it liked it  ·  review of another edition
Recommended to Lisa (Harmonybites) by: The Ultimate Reading List
This is the memoir of a Vermont couple who moved to the tiny Caribbean island of Anguilla and poured their heart and sweat--and life savings--into creating a world class restaurant there. It was recommended in the Travel Section of The Ultimate Reading List that had provided me with reading for years--and this is the penultimate book left. On that list travel memoirs seemed to split into two kinds: tales of tourists, such as with Bill Bryson's In a Sunburned Country or expatriates, such as Franc ...more
This explains why meals/accomodations on some Carribean Islands can be so expensive.
The first half of this book is fun and interesting to anyone who has ever visited Anguilla. A middle-aged Norwich Vermont couple relocate to Anguilla and open a restaurant. It is still in business, and is called Blanchards. Import duties, taxes, delays, weather, and the relaxed approach to life by Anguillans contribute to stress equal to that of any restaurant opening in NYC.
The second half drags a bit, then H
Apr 20, 2015 rated it really liked it  ·  review of another edition
After reading reviews for this book saying it moved very slow and didn't grab attention, I didn't have high hopes. But after reading this, I couldn't disagree with those reviews more! The story of the Blanchards was rather interesting. I admire their dedication to live out their dream. It had to have been terrifying leaving all they knew so they could live in paradise. Sometimes I tried to picture myself doing what they were doing and I almost could see it. But I think Anguilla might be a little ...more
A nice, easy book that gave a general idea of life in Anguilla - the sights, the sounds, etc. I couldn't help but wonder how much money Melinda and Bob Blanchard had, to pull off their move to Anguilla, the movement of all of their possessions, and the opening of their restaurant. And, of course, their lunches at all the expensive Anguilla hotels.

Ah well. The book is a nice bit of fluff, easy to pick up or put down at any point. Nothing mind blowing, but generally pleasant. And the recipes look
Feb 23, 2008 rated it really liked it  ·  review of another edition
Loved this book. Not the most well-written book, but a good non-fiction account of following your dreams. I finally got to visit "Blanchard's" (the restaurant the authors opened on the island of Anguilla) a few weeks ago. It is now a world-renowned restaurant. The food was delicious and the atmosphere and location out of this world. I highly recommend the book, and the restaurant even more! If you ever make it to Anguilla, Blanchards is a MUST!
Jun 04, 2011 rated it liked it  ·  review of another edition
My dream - to live at the beach!

How one couple can find the courage to give up everything they have to go live at the beach is beyond me. Wish I had the guts to make such a bold move. The island sounded beautiful (already checking it out for a future vacation destination), and I really just wanted some rum punch and fresh seafood as I read the book. A perfect book for starting summer vacation!

One can always dream.....

Dec 15, 2011 rated it it was amazing  ·  review of another edition
An enjoyable walk through the excitement and difficulties that come along with leaving it all behind to open a restaurant on the beautiful island of Anguilla. This memoir introduces a variety of friendly and likable characters and leaves the reader with a strong desire to pick up and head off on their on island adventure. I enjoyed this read from start to finish.
Apr 29, 2016 rated it it was amazing  ·  review of another edition
Shelves: favorites
THIS IS REALLY GOOD!!!!!! I have read it at least ten times!! Its about a couple who decides to move to a small island called Anguilla and open a small resturant. Some small. It gets to be very popular, and they are very successful.Until disaster strikes. Hurricane Luis comes along and they have to fight. I'll let you find out if they survive (and the resturant) or not.
May 20, 2010 rated it really liked it  ·  review of another edition
This was a surprisingly good read! I don't normally like non-fiction, but this came highly recommended. I really enjoyed the author's way of telling her story, and I felt a part of the whole adventure.
Apr 20, 2015 rated it really liked it  ·  review of another edition
This was a fun read after visiting Anguilla. Being able to picture the different locations mentioned in the book made it special. Now I need to return to the island to visit this restaurant Blanchards.
Enjoyable vacation read.
Julian Lees
Apr 16, 2016 rated it really liked it  ·  review of another edition
Your Common House Bat
Jul 19, 2017 rated it liked it  ·  review of another edition
Recommends it for: People looking for a summer read
Recommended to Your Common House Bat by: Good reads
This was a very relaxing book. Perfect summer read, perfect beach read. It really did sweep me away to Anguilla for a little bit and it got me researching the island. I enjoyed the Blanchard's story from the beginning to the last page. The descriptions of the island were just charming. And reading about the people was even more so. So if you have some time and some wanderlust, I'd give this book a go.
Jan 23, 2017 rated it really liked it  ·  review of another edition
Shelves: general
Not a sophisticated read but I did enjoy escaping the Northeast for a few days to build and run a restaurant in Anguilla. There are a handful of recipes here which I have bookmarked -- of particular note is the Banana Cabana drink which is a blender drink including coconut rum, Bailey's, ice and bananas!
Kayla Tornello
I really enjoyed learning more about the island of Anguilla. It sounds like a magical place. I also enjoyed finding out how the Blanchards went about setting up their restaurant. This book is a light read, nothing too heavy. While it's not the best-written book out there, it does do a good job of evoking the island feel. This would make a great beach book!
Jun 17, 2017 rated it really liked it  ·  review of another edition
I loved this! Perfect summer/beach read. It was slow going but I liKed that. Fun to imagine what it would be like to move to an island!
May 15, 2017 rated it really liked it  ·  review of another edition
A nice light read as we head into summer. Just what I needed to clear the mind.

Also, I looked up the authors' restaurant online and it's absolutely lovely. So wishing I could go there!
Jun 14, 2017 rated it liked it  ·  review of another edition
Recommends it for: susan clark
I loved parts of it and I was bored in other parts. So, 3 stars. I think it's worth reading especially if you're into fine dining, interesting recipes, Caribbean culture and ambiance, opening a restaurant, or surviving a hurricane.
Fun read learning about life in the islands trying to start and run a business.
Certainly not the greatest read, but it did make me want to visit Anguilla and eat at Blanchards.
Brooke Everett
Aug 19, 2012 rated it really liked it  ·  review of another edition
Recommended to Brooke by: Mike Casey
Shelves: food
This book was a welcome respite from the single digit real feel temperatures that hit Philadelphia in November. Even if my body was stuck in Arctic conditions, my mind and imagination were in sunny, gorgeous Anguilla.

Opening a restaurant is tough stuff as is. Opening a restaurant on a tropical island might be more relaxed in a few ways than it is in the U.S. (see quote below about signing the lease), but there's also a whole separate set of challenges and red tape to navigate. Hello, customs dut
Mar 04, 2013 rated it really liked it  ·  review of another edition
Shelves: 2012, travel
It feels like a long time since I read a really good travel book. Or maybe it's just that it's the end of February and reading about a warm, sunny island felt like such a relief. Whatever the reason, I loved this story of a Vermont couple who move to Anguilla to open a restaurant and make a life for themselves there.

This is the kind of travel book I like best, the ones where the writers have done more than just vacation in their chosen spot - they have lived there and because of that they can gi
Have you ever wanted to just escape it all and open up a cafe in paradise? Eating and enjoying the good life? Step this way on to the beach…?

Booktrail it here - Trip to the Beach - trail

We’ll all probably thought about it at some point – escaping to an island paradise and live the high life. Maybe set up a business and live there far away from the rat race.

That’s exactly what Bob and Melinda Blanchard did when they moved from their lives and food business in Vermont and moved to Anguilla in the
Oct 06, 2011 rated it it was ok  ·  review of another edition
As a quick reading alternative to a romance novel, this book would work. But for a literary experience this book falls short. It is an interesting exsersize to read it and figure out why. First, the book has two authors, but only one voice. Melinda Blanchard's voice dominates the text. During the parts of the story where she is not around, i.e. the parts her husband Bob wrote, her voice becomes omniscient. Second, Melinda tells us what we see instead of showing us the surroundings and everything ...more
Feb 13, 2011 rated it really liked it  ·  review of another edition
Recommends it for: Anyone who enjoys a good armchair traveller type book with a "foodie" edge.
I found "A Trip to the Beach: Living on Island Time in the Caribbean by Melinda and Robert Blanchard on a list on the Goodreads site. Reviews were mixed, but it sounded good to me, so I checked it out of the library and I'm glad I did. This book tells the story of a couple from Vermont who go to the island of Anguilla on vacation and fall in love with the island and its people. Later, after selling their business, Blanchard and Blanchard, a popular specialty food company, they decide to open a b ...more
Feb 02, 2012 rated it really liked it  ·  review of another edition
Lately I've been reading non-fiction books about people who drop everything and travel around the world or start new lives. This book is about a couple who decided to sell their home in Vermont and open a restaurant on a tropical island.

Overall, the book was great. Their main goal, however, seemed to be to tell stories about the life of the locals. I appreciated the stories but I wanted to hear more of the logistics of starting a restaurant in a foreign country.

For instance, the wife is the cook
Aug 23, 2007 rated it liked it  ·  review of another edition
Recommends it for: beach lite
This is definitely a beach read, one of the new generation of adult chick lit type books about life, travel and cooking, with a few interesting recipes strewn here and there.This one is about a man and woman that move from Vermont to the eastern Caribbean island of Anguilla (their favorite vacation spot) to open the beachfront restaurant they have always dreamed about.

It is an easy read that is written as a one year narrative about dreaming, building and running their restaurant until it is dest
May 09, 2012 rated it really liked it  ·  review of another edition
The story of this couple selling everything in Vermont and struggling to open a high-end restaurant on Anguilla, an idyllic Caribbean island, is inspiring. The writing was clunky at times, but I don't think people read this for the writing but rather to see the details of a risky, big life change. The author and her husband are entrepeneurs with experience starting food-related businesses and a strong sense of adventure and lifestyle creativity. I admire them. They are dreamers who can deal with ...more
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“From the air Anguilla looked narrow, flat, and scrubby, but that was only part of the picture.” 1 likes
“Combine equal amounts of pineapple juice, guava juice, freshly squeezed orange juice, and Mt. Gay rum. Add just a dash of grenadine and another of Angostura bitters. Pour over ice and top with a sprinkle of nutmeg.” 0 likes
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