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Thai Cooking: [Techniques, Over 50 Recipes]
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Thai Cooking: [Techniques, Over 50 Recipes]

4.33  ·  Rating details ·  6 Ratings  ·  1 Review
This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire.

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends
Hardcover, 128 pages
Published August 15th 2006 by Periplus Editions (HK) ltd.
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Joshua Schenck
Aug 11, 2014 rated it it was amazing
Yep. Buy it. Cook it. Eat it.
Morrison Polkinghorne
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