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The Taste of France
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
288 pages, Hardcover
First published October 1, 1983
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August 15, 2015
Again we have a double listing by Goodreads for the same book, the only difference being the published date, my copy is the 1983 print, the other is 1993, but obviously just a reprint.
It's a foodie trip around France with contributions by British writers in the foodie business.
Lots of information about the regions, lots of recipes, lots of great photos.
It's a foodie trip around France with contributions by British writers in the foodie business.
Lots of information about the regions, lots of recipes, lots of great photos.
Displaying 1 of 1 review