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Green plants and Herbs of Greece
Greece is a country in which dietary traditions have been formed more or less over millenia. Research has shown that the domestication and systematic utilisation of wild plant species, such as the lentil and types of grain, already began during the Mesolithic period. Gradually, and with the evolution of Neolithic societies, two commodities acquired a dominant position: oli ...more
Kindle Edition, 705 pages
Published March 5th 2015 by Mediterraneo Editions
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