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Thai in Minutes: Over 120 Inspirational Recipes
Simple preparation and quick cooking methods are the main ingredients in this book featuring 140 flavorful no-fuss dishes created by the man who runs the finest Thai restaurants in London. The fare ranges from elegant curries and flavorsome fish dishes to fragrant noodles and refreshing salads. All dishes can be prepared in 30 minutes or less, even favorites such as Geow R ...more
Paperback, 160 pages
Published November 8th 2004 by Laurel Glen
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We had these amazing "bu pad prik" (crab with chilli) in Hua Hin. Vatch has the exact recipe. Every summer, this is one dish that gets made every time we buy crab. So yummy. The recipes in this book literally takes minutes to make. Good book to own if you are into Thai food.