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The Cook's Dictionary and Culinary Reference
Defines more than 3,000 terms about cooking and food from "abalone" to "zwieback"
448 pages, Hardcover
First published October 1, 1996
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Displaying 1 of 1 review
August 6, 2011
I use this A LOT. Great reference for those unknown ingredients and cooking terms. No photos, though.
Displaying 1 of 1 review